by main | Feb 6, 2020 | Hospitality & Catering
Level 1 Food Safety and Hygiene Course Description: This Food Safety course has been designed to educate those who don’t work directly with preparing or handling food but work in an environment where food is handled elsewhere or who only work with low-risk foods. The...
by main | Feb 6, 2020 | Hospitality & Catering
Infection Prevention and Control Course Description: This course aims to introduce learners to the topic of infection prevention and control. It begins by introducing the causes of infection. It will explore the chain of infection and how to prevent and control...
by main | Feb 6, 2020 | Hospitality & Catering
HACCP Hazard Analysis Critical Control Point Course Description: It is a legal requirement that all catering, manufacturing and retail businesses comply with food safety laws. The Hazard Analysis and Critical Control Point is a food safety management system that is...
by main | Feb 6, 2020 | Hospitality & Catering
Food safety awareness Course Description: This Food Safety course has been designed to educate those who don’t work directly with preparing or handling food but work in an environment where food is handled elsewhere or who only work with low-risk foods. The course...
by main | Feb 6, 2020 | Hospitality & Catering
Equality and diversity Course Description: This course provides learners with an understanding of equality and diversity. Implementing the principles of equality and anti-discriminatory practices not only ensures that people are treated as equals, it also reduces the...
