by main | Feb 6, 2020 | Hospitality & Catering
Personal Hygiene Awareness Course Description: This course provides learners with an understanding of personal hygiene awareness, and the underpinning knowledge of maintaining good levels of personal hygiene. The course introduces delegates to the essential...
by main | Feb 6, 2020 | Hospitality & Catering
Level 2 Food Safety and Hygiene Course Description: This Food Safety course has been designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities and know what constitutes best practice in regards to...
by main | Feb 6, 2020 | Hospitality & Catering
Level 2 Customer Service Course Description: This informative and interactive course is recommended for individuals who are involved in dealing with customers. Participants will leave feeling confident in their ability to provide effective customer service with an aim...
by main | Feb 6, 2020 | Hospitality & Catering
Level 1 Food Safety and Hygiene Course Description: This Food Safety course has been designed to educate those who don’t work directly with preparing or handling food but work in an environment where food is handled elsewhere or who only work with low-risk foods. The...
by main | Feb 6, 2020 | Hospitality & Catering
Infection Prevention and Control Course Description: This course aims to introduce learners to the topic of infection prevention and control. It begins by introducing the causes of infection. It will explore the chain of infection and how to prevent and control...
by main | Feb 6, 2020 | Hospitality & Catering
HACCP Hazard Analysis Critical Control Point Course Description: It is a legal requirement that all catering, manufacturing and retail businesses comply with food safety laws. The Hazard Analysis and Critical Control Point is a food safety management system that is...
